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They are only in season from March to August each year and will cost you approx $30 for a dozen. Just a quick correction: kiwi call sweet potato as kumara, not kumura.Sign up and receive our latest travel tips via email. Plus, the latte art is always fun!Taste an apple in New Zealand and you know these apples lead to good things. During whitebait season (Aug – Sept) you’ll find many places selling fritters – which are a combination of whitebait, eggs and flour – (fried together omelette style), then seasoned with salt and pepper and a squirt of lemon. It’s sold in a brown plastic bottle with a yellow label, similar to the traditional brown glass bottles it used to be sold in. You can enjoy eating them steamed with white wine, garlic and bacon, or place them under the grill with a topping of cheese and garlic. The trivia under bottle cap caters to a wider audience than Speight’s if that’s how you choose your beer.Geoff is some bloke from New Zealand who made good vodka and everyone liked it. Whitebait fritter. If you’re missing the comfort of home, just order a Fluffies it’s a small frothed milk for children, sprinkled with chocolate powder perfect for keeping any pangs of homesickness at bay.
Marlborough is famous for its Sauvignon Blanc and is the largest wine producing region. This social system helps to get people together for occasions, parties, anniversaries, and get-togethers. Bookmark these fun things to do in New Zealand with kids.Rewena bread is an authentic New Zealand food that’s a little like Australian damper.Snack foods from New Zealand are also a good gift idea when there’s a lot of people to buy for.

And I mean every menu – you can even order lamb at New Zealand Subway restaurants. 5. Attica’s New Dessert, “The Pavington”, Is an Aussie-New Zealand Hybrid That’s Half Lamington, Half Pavlova. Look at the label for wording about standard drinks or for a standard drinks image. We have a diverse range of drinks from New Zealand. You can find them in pretty much every supermarket and convenience store across the country.A Kiwi invention (although the aussie’s claim they were first) – the Pavlova is a delicious New Zealand dessert consisting of meringue, cream and a pile of fruit on top. Canterbury bars sell it by the tumbler-full and also popular place is at Vesuvio wine bar where you can find emphasis is on good wine and fresh spices where real vanilla pods, cinnamon quills, fresh citrus and star anise are used to make it.Also you can buy one at Nelson cidery, Peckham's if you do not wish to go to bar and relax at home with family.Taste an apple in New Zealand and you know these apples lead to good things.