You will be spoilt for choice with their menu as they also have pasta dishes on the menu as well as classic Italian desserts like tiramisu.Everyone loves a good pizza and at Mozza a good pizza is exactly what you will get. The best places to eat in Glasgow city centre Temaki (113 Hope St, Glasgow G2 6LL) Run by Chef/patron John Quigley, who has plenty of culinary experience after spending years in the UK’s capital serving casual gourmet dining to rock stars and celebrities, the Red Onion is his passion project and has quietly been gaining a reputation for being one of the city’s top restaurants for Scottish cuisine.Stunning traditional Napoletana style pizzas with hybrid yeast and sourdough bases and lashings of authentic Italian ingredients (including plenty of extra virgin olive oil), great prices and a fun atmosphere have ensured this place is guaranteed to be busy most nights of the week.In our mind, it’s testament to the fact that they are pretty flawless when it comes to the complete package.45 day dry-aged, Galician Prime Ribs. Unfussy and inexpensive, the East Asian-inspired menu changes daily and packs plenty of spice. It’s most popular at brunch and lunch, when diners perch at chunky chairs made out of what looks like sanded driftwood and tuck into stacks of pancakes and French toast, alongside classics like cullen skink and finnan smoke haddie. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.Continuing the wave of Spanish arrivals in Glasgow, the newest venture from the team behind the Butcher Shop and Hutcheson’s is their most exciting yet.So grab a few friends or your SO and share some amazing plates in this cracking little eatery on Hope Street.Serving modern twists on Scotland’s classic dishes, it’s the perfect place to enjoy dishes like Braised Innis and Gunn beef, Finnan haddie fishcake and Monkfish korma.The Red Onion is an unassuming little restaurant on West Campbell Street that deserves far more attention than it gets. Best Restaurants in Glasgow City Centre. Share ; By.
Glasgow Restaurants. But it’s far from a one-note affair, with a flexible menu that’s ideal for both a lazy hungover all-day brunch and a dressed-up three-course meal. From Cumberland pork and apple burger to Barra monkfish scampi, they do serve things other than duck, we promise.© 2020 Time Out England Limited and affiliated companies owned by Time Out Group Plc. Unofficially it holds the title for the best burger in the city with many of the city’s bloggers (in our mind there are a few challengers but we absolutely agree that BMB’s burger offering is up there with the best) but we just love the full menu and could easily enjoy multiple trips here without getting bored.You can always judge a place by how easy it is to get a seat and BMB typifies the kind of eatery that you may have to wait a while for, as it’s pretty much stowed out round the clock, seven days a week.Thankfully, the city’s foodie renaissance hasn’t left the city centre behind, with outstanding new eateries popping up all over the place and older more established restaurants upping their game.For an authentic Spanish dining experience, you really can’t go wrong with this place. The suburb of … The Hug and Pint – award-winning vegan bar-kitchen upstairs, snug basement music venue downstairs – has you covered on both counts. This independently owned and ran restaurant will be the perfect place to head. City Centre Restaurants - Glasgow, Scotland: See 227,433 Tripadvisor traveler reviews of 227,433 restaurants in Glasgow City Centre and search by cuisine, price, and more. Why go? More and more of our city's favourite food venues are opening up to serve up takeaway and delivery meals. ‘Babs offers comfort food at its finest.Effortlessly cool both in terms of food offering and its design, the restaurant offers some of the exciting dishes we’ve seen in a while.Iberica makes the perfect balance between a focus on style and substance with a menu that’s filled to the brim with Spanish favourites like Chorizo, Paella and Patas Bravas.Seafood is one the city’s specialties and few do it better than Derek Marshall’s Gamba.With two AA rosettes already under their belt and plenty of other awards to boot, the restaurant has an ever evolving menu that changes with the seasons and what’s on offer for the time of year.A new addition to Glasgow’s burgeoning culinary scene, Halloumi caters for those who love a slice of Mediterranean cuisine.Choose from the likes of Isle of Gigha halibut, Scottish lobster and smoked salmon from Marrbury, which all feature on the menu regularly or simply ask the knowledgeable staff for recommendations, whatever you do, you’re in for one of the best seafood meals this side of Oban.Spanish cuisine is most definitely the flavour of the month with Glaswegian food fans and with two great venues on this list, we are pretty sure it’s a trend that’s here to stay.Picture: Bread Meats Bread FacebookWe love Japanese food and this excellent new little Tokyo style eatery on Hope Street has toppled Nippon Kitchen and Nanakusa as our favourite sushi place in the city centre.Proving that kebabs aren’t just the remit of hungry people after a night out, ‘Babs have elevated this high street classic to gourmet level and we couldn’t be happier with the results.Tight menu with plenty of excellent options, great service and accessible prices, there are few boxes that BMB doesn’t tick (other than the fact that it could maybe be bigger).Choose from dishes like the Butter Chicken, Railway Station Lamb Curry and Sag Paneer, all washed down with the Tuk Tuk Chai, or settle for some smaller dishes like the aforementioned chicken lollipops – trust us they’re delicious – or the Pakora Platter.Charcoal-fired chunks of lamb, beef, pork and chicken in shish and souvlaki style sit side by side with the freshest Mediterranean style salads while those looking for a burger fix can tuck into shakshuka and doner burgers and a multitude of fries from skinny to skin on – and topped with kebab meat.