The Fine Food Company is an established speciality fine food wholesale supplier to the catering industry, based in Somerset. If you're not happy with this, we won't set these cookies but some nice features of the site may be unavailable.Some cookies on this site are essential, and the site won't work as expected without them. The cauliflower stalks make great Crudités.A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oystery taste when cooked. Most of the finest products are imported from well-known and new unique producers from Europe, USA and Canada. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). For perfect pairings, think of other fruit and vegetables that are in season now, such as chestnut mash, sticky honey-roast parsnips, spiky apple chutneys or celeriac purée.Trompette de la Mort is French for "Trumpet of death." Known in England as Hedgehog Mushroom, Pied de Mouton means sheep's foot in French.Whether it’s candy or golden we have the beetroot you choose for your menus.The flavour of Chanterelles is distinctive because they stand up so well to main ingredients in stews, soups and other main courses. fresh... click here. Fine Food Specialist founder and professional chef Drogo Montagu shares some of his favourite recipes. They are an essential ingredient in a mirepoix for stocks and a wide range of soups. Fine Foods, a division of HHM Group, is the largest Foodservice supplier in Bahrain, with offices located throughout the Arabian Gulf region. Our philosophy is simple – to bring you the very best from around the world. Popular in the 19th century, it is in vogue again in the fine dining restaurants today. They are thought to be a hybrid of a tangerine and a sweet orange and have a high sucrose content. They can be puréed (on their own or with turnip or parsnip), served in a cream sauce, served au gratin or dauphinoise. special offers... click here. Harvest fine foods. Ripen a Comice pear, section it and serve with your favourite cheese.We have Trompette, Girolle and Mousseron mushrooms, all looking good.Both kale and winter cabbages such as Cavolo Nero (black cabbage) go well with guinea fowl and duck. ORDERS PLACED BEFORE MID–DAY ON A MONDAY, WILL, STOCK PERMITTING BE DISPATCHED THE SAME WEEKWe are a trade site and work on a weekly basis, so any order placed before mid-day on Monday, will, stock permitting be delivered the same week.
We work closely with those around us to build sustainable partnerships, both with our local suppliers and clients. We also provide a next day courier service to areas outside our standard delivery zones.Sometimes the forgotten member of the brassica family, turnips have a deep nutty flavour and are equally good grated through salads. Carrots can be cooked in almost any way you choose or eaten raw, chopped or grated into salads.