Cloudy Bay was established by David Hohnen, of Cape Mentelle fame, in 1985.
This has so much fruit character and delivers mangoes and limes in abundance on the palate. The focus is on being the best. Sauvignon made under the AMW banner must be 100% from Marlborough, be made from lower-yielding vines, and be made and bottled in New Zealand. Sauvignon Blanc 2019, Cloudy Bay, Marlborough, New Zealand Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name
89. Aldi, Freeman's Bay Sauvignon Blanc, Marlborough, 2016. Cloudy Bay releases its 2019 Sauvignon Blanc in Hong Kong, an expressive yet characteristic result of an excellent vintage in Marlborough, New Zealand. The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and Meyer lemon acidity. Cloudy Bay are foundation members of Appellation Marlborough Wine, an organisation designed to protect the integrity, autheticity and brand value of wines producsed in Marlborough. Cloudy Bay also sources grapes from elsewhere in the Marlborough region. Cloudy Bay set the benchmark for New Zealand Sauvignon Blanc 35 years ago and it is still doing so now. Cloudy Bay takes its name from a bay at the northern tip of the South Island named by Captain Cook in 1770. Cloudy Bay Vintage 2019 Type Still Colour White Country New Zealand Region Marlborough Sweetness Dry Closure Screwcap Alcohol 13.00% Body Medium. Grapes ... Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2006. Match Marlborough’s best wine with Marlborough’s best seafood – Marlborough greenshell mussels or salmon, you can’t go wrong!
The Cloudy Bay Sauvignon Blanc vineyards are located in the heart of the Wairau Valley in Marlborough, centered around the Cloudy Bay winery itself. In the world of Marlborough Sauvignon Blanc it is too easy to be caught into the flotsam of the sea of mediocrity. Please click Accept Cookies to continue to use the site.© 2020 The Great Wine Co. - Registered in England: 1071904 Cloudy Bay. Cloudy Bay releases its 2018 Sauvignon Blanc, a vibrant and mouthwatering wine with notes of citrus, kaffir lime, passionfruit and white stone fruit. Bright aromas of grapefruit, peaches n’ cream, lemongrass and tomato leaf lead to a palate that crunches with acidity while also being slippery and juicy-fruited. Around eighty parcels of wine were tasted by the Cloudy Bay blending committee, with only the very best parcels chosen for the blend.
Tasting Notes The 2019 vintage Cloudy Bay Sauvignon Blanc is fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit.
An excellent release. This is and always has been immune to the demands of 'cheapest is best'. Plenty of tropical fruit and a grassy edge, too. The latest 2019 release has hit that 95 point mark again with Bob called it “Impressive sauvignon blanc…An ethereal, aromatic wine with impressive purity”.
Drink now.
Customers must be at the legal age for any alcohol purchase.Free Delivery for orders over $1000.Subscribe to our newsletter for the latest special offers! A summer sipper with or without food.根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。貴客在購買酒類產品時，必須确定已年滿法定年齡。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Buy the 2019 Cloudy Bay Sauvignon Blanc from Marlborough direct from New Zealand with delivery worldwide to Australia, USA, UK, Europe, Singapore, Hong Kong, Japan and China. Made with grapes that are harvested by hand in cool evening temperatures to preserve their aromas, this wine owes its fruity character to the region's maritime climate.The cookie settings on this website are set to 'allow all cookies' to give you the very best experience.
SEE ALSO : New Zealand’s Allbirds opens debut domestic store. Cloudy Bay now has 60 hectares of vineyards planted with Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Pinot Noir. Screw cap.This vintage of Marlborough’s most famous label is a balanced, refreshing drop.
Considered to be the purest expression of terroir in the Marlborough region, Cloudy Bay sauvignon blanc is made from nine different plots of land.