My husband thought that his fillet was the best he had ever had in Lexington. Scroll . In 1997, Mike Cunningham decided to build upon his restaurant expertise by opening Boulder Creek, Cunningham Restaurant Group’s first venture. Open Fridays, Saturdays and Sundays for curbside pickup and outdoor picnicking.Amid northern Lexington's legendary horse farms sits Windy Corner Market, a destination for delicious homemade Po-Boy sandwiches, plate breakfasts and dinners, bakery treats and extensive Kentucky Proud products market. The AZUR experience is not limited to the restaurant, we are able to handle your catered events as well. TRIPinfo.com - group trips start here - Go There, Places to Go, Things to Do, Featured Places to Stay & Meet. And that's why it's so good. About Search Results. Recent honors include induction into the Junior Achievement Bluegrass Business Hall of Fame; the Fayette Alliance Agricultural Excellence Award, Midway University Spotlight Award and the Bluegrass Tomorrow Josephine Abercrombie Award, the group's most prestigious honor, given to a person who contributes tirelessly to improve quality of life in the Bluegrass. Our Restaurants Private Dining All rights reserved“ Executive Chef Jeremy Ashby prepares surprising and unique dishes using local ingredients and a wide range of influences. CHEF’S NIGHTLY FEATURES July 23, 2020. She, Chris and their daughter, Willa, live in a 200-year-old cabin adjacent to the Holly Hill Inn.We continue to build on our 20-year tradition of creating memorable weddings, corporate events, fund raisers and other celebrations. Augusta, GA • Lexington, KY • Dayton, OH • Hendersonville, TN • Kingsport, TN • Knoxville, TN • Kodak, TN • Murfreesboro, TN • Sevierville, TN "Ouita Michel has always made locally grown ingredients a priority in her restaurants. She and her husband, Chris, bought the Holly Hill Inn in 2000 and opened the fine dining restaurant in May 2001. Restaurants: Beyond Grits! As an added bonus AZUR's patio is great in almost any weather! Michel's catering division, Holly Hill Events, shares Kentucky-sourced cuisine and hospitality with groups of all sizes. Southern staples? LOCAL HEIRLOOM TOMATO 15 . From time-honored recipes to the latest culinary trends, our restaurant scene is sure to impress.
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Our pecans are from the Kentucky Nut Corp. in Hickman, Ky. Open 5 days a week for curbside pickup, closed Mondays and Tuesdays.Our Kentucky Proud cooking is complemented by a comprehensive spirits service, with a special focus on Kentucky bourbons and our award-winning wine list. As founder Ouita Michel likes to say, “We are Kentucky Damn Proud!”© 2020 Ouita Michel Family of Restaurants. Cru is the premier wine bar. I highly recommend Azur as a place to take guests from out of town or to celebrate a special evening.