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This is the chemical reaction that you want. of vanilla at the 4 minute mark and mix. Remove from heat; stir in vanilla, baking soda, and salt. It only takes 5 ingredients—no corn syrup required!All Rights Reserved © Lil' Luna 2020Pour popcorn onto the wax paper lined cookie sheet and let cool. You don’t want to bite into one of those—ouch!Once the 5 minutes are over, add the vanilla and baking soda. Bake for one hour, stirring every 15 minutes. Highly recommend this recipe. Even after letting it cool, it didn’t harden?Once all the kernels have been removed, put all the popcorn in a large bowl to get it ready for the caramel. Heat until completely melted. This is one of our favorite treat recipes to make around the holidays, but it’s great year round. Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! Caramel Corn Without Baking Soda Recipes Salted Caramel Popcorn Bark Daisy's Kitchen - Blog coconut oil, popcorn kernels, coarse sea salt, dark chocolate and 2 more Caramel Popcorn. When I was growing up my mother made caramel corn for all the neighbors at Christmas time. You can even pack it up in a festive container for an easy gift.
I really am sorry it burnt.That makes me so happy! Just butter, brown sugar, vanilla, and baking soda are used to make the delicious caramel coating.Make a batch of this sweet and buttery caramel popcorn to share with friends. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. Pop it in a popcorn maker, over your stove, or in the microwave. Boil for 5 minutes without stirring.Line a baking sheet with wax paper and set aside.Drizzle the caramel sauce over the popcorn in the bowl. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.Coat a large jelly roll pan with cooking spray.Find recipes with ingredients that you have on hand.This homemade caramel popcorn recipe is perfect for snacking on at home or giving away as gifts during the holiday season.Spread popcorn mixture into prepared pan.
Melt butter in a large pot over medium-high heat.
Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. It’s the perfect yummy snack to brighten someone’s day.I am sorry it didn’t. It should have, so not sure what went wrong.
Cook 5 minutes, stirring once. Try again Made it before without the baking soda it was good but had some chinks of caramel that were big and super sticky making it hard to eat though it still tasted good. Her recipe calls for a whopping two cups of butter!!!! I think it tastes even better than my mother's version! Enjoy! Bake at 250° for 1 hour, stirring every 15 minutes.Note: Store in an airtight container for up to 1 week.Let the caramel popcorn cool completely before dividing it into holiday tins for giving.Remove from oven; stir to break up any large clumps. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Trust me!You’ll need about 8-9 cups of popped plain popcorn.
Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Jump to Recipe. With a little trial and error, I believe I’ve created the Best Caramel Popcorn you can find! This foam is basically carbon dioxide air bubbles that are the result of the chemical reaction between the brown sugar and the corn syrup. It is super yummy and super easy. That’s the only thing I can think of, as well.