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This wonderful candy goes by many different names: Sponge Candy (NY, PA..), Cinder Toffee (Britain), Angel Food Candy(Wisconsin), Sea Foam(California, Maine..), Honeycomb Toffee (South Africa), karume-yaki (Japan) and more. Visit one of these vendors (now becoming fewer and fewer) this winter to experience the treat with which Koreans entertained themselves in those leaner days of yesteryear.For advertising inquiries, please contact (+82)-62-226-2733.Back in the 1970s to 1990s, there were dalgona vendors who sold pieces of the sweet with a fun challenge for 50 to 100 won. The origin of this Korean sweet is uncertain; however, it is presumed to have originated in Busan in the 1960s. Over 100,000 English translations of Hindi words and phrases. I’m interested in trying this! Sounds heavenly. Using brown sugar instead of sugar will need a bit of different technique – you should research melting brown sugar. The first time he made the drink, he whisked the mixture by hand and quickly realized his mistake. It would be a fun activity for the whole family to celebrate your Korean New Year!Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea. Dalgona coffee is the latest coffee fad that has taken the internet by storm, and there is good reason behind why exactly it has become the rage all of a sudden.© 2009-2020 Independent News Service. It can then be flattened to stamp out different shapes. Here it comes in chunks rather than all pretty like in your pictures. However, dalgona (달고나), Korean-style honeycomb toffees, are perhaps less known to the expats in Korea. Monday, June 15, 2020 English That may be better. Making dalgona coffee is super easy and will give you the chance to join a global community of people posting the treat online. They won’t stick together once it’s cooled. The cold breeze summons street vendors of hot foods to the streets, and they become a warm winter shelter. Then put the puffed up sugar and soda on a plate to let it cool. All rights reserved. This quick, simple recipe makes it easy to make dalgona at home, and it provides entertainment when bought from vendors.Gwangju & South Jeolla International MagazineGwangju News is the first local English magazine in Korea, first published in 2001. Good luck!Immediately press the melted sugar mixture down to make a thin disc like candy.‘Oh dear.. it kinda looks like somethin’… oh, it’s probably just me….’In Korea, Dalgona (달고나) and Ppopgi (뽑기) are two most common names but it has other names based on each region and there’s one in particular that I found hilarious – are you ready?