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Chef Robert Wiedmaier’s Flemish-inflected French fare manages the classical balance of taste and textures: subtle versus sharp-flavored, savory versus sweet, generous versus leaving you wanting more. Boudin blanc with black mushroom truffle purée and truffle madeira sauce is exemplary, and a gratin of mussels with Chimay, salsify and bacon is a blast of intense flavors. With fluffy-yet-flat crust, a slight char and fresh toppings, the pizzas here are easily the best in the neighborhood.You can see why Michel Richard’s effusive Pennsylvania Avenue brasserie wins raves. If its simple bistro fare you cherchez, the steak frites are a wise choice. But neither he nor his staff of personable, fashionable servers is lacking in discipline; just as his talent is for showcasing unusual ingredients without showboating, theirs is for putting guests at ease with the ever-changing menu. His dishes come steeped in history and are made primarily using produce grown (and foraged) nearby, including the rooftop garden. Don’t miss the date and bacon fritters or the patatas bravas, a steaming hot bowl of potatoes with a spicy sauce.The breakout star of 2016, this modern Japanese restaurant packs big flavors into a tiny space—just 24 seats in total, to be precise. Even with so many great raw bars around town, les fruits de mer are not to be missed. That means you’ll find catfish banh mi mingling with a Za’atar-spiced eggplant sandwich and a curried vegetable bowl. But seafood plays a strong supporting role, and the bar offers a serious cocktail menu, including six different variations on the negroni. The star, though, is the restaurant’s namesake dish, made with rice and your choice of topping. This is definitely the place for a special occasion—with a price tag to match.Quickly after Pearl Dive Oyster Palace opened in 2011, restaurateurs Jeff and Barbara Black’s fifth restaurant became the Delta prize of Logan Circle. Once seated, you’ll be hard-pressed not to salivate, either over plates arriving at neighboring tables or by what the robata cooks behind the bar are turning over a low flame. Like Mintwood, Convivial has a French accent, though it’s a bit thicker.

Our advice: Ask your waiter to pick your dishes rather than opting for the omakase (chef’s menu). Also, we’d recommend waiting for a seat at the bar where you can watch your food being prepared instead of sitting at a table.Inspired by her extensive travels with her husband, an NPR reporter, Rose Previte opened this neighborhood spot to bring global flavors to curious DC diners. The menu reflects the stamps on her passport, taking cues from international street foods. The restaurant can only accommodate groups of up to four and doesn’t take reservations, but the staff will text you when a table frees up.Thanks for subscribing! One of Eater’s 16 best new restaurants in America in 2019, the “Jew-ish” deli in Park View answers a previously unanswerable question: Where in D.C. … Grouped into categories including "chaat," "tawa" and "tandoor," the menu covers much ground, with ample choices for both vegetarians and carnivores. In short: Izakaya Seki deserves a deep bow of respect.French restaurants in the capital range from casual bistros to white-tablecloth temples of gastronomy, and serve everything from authentic classics to Gallic-accented American cuisine. When the weather’s nice, the building’s old garage door by the bar can be flung open, allowing drinks and light fare to be enjoyed curbside. The funky, modern and bright environs perfectly complement the venue’s fun and creative vibe, where anything from vapor clouds to liquid nitrogen, from leather bota bag aging to sous-vide cooking and color changing cocktails are put to use for your entertainment.If you’re looking for a decadent splurge and a high probability of a celebrity sighting, head to this modern restaurant inside Georgetown’s Four Seasons hotel, where steaks are poached in butter and movie stars and power players rub shoulders.
It’s essentially one huge hearth, thanks to the wide-open kitchen’s Argentine-style grill, which runs on 100 percent Virginia oak. How many of these spots have you eaten at?All copyrights to photos, graphics, and text are owned by Local Adventurer and cannot be used without permission.They are freelance web designers and photographers who love finding adventure, both big and small.
For the full rigmarole, order a seafood tower that puts Pisa to shame. Tables are limited to parties of four or fewer.) The restaurant is, after all, called Convivial.Johnny Monis was just 24 when he opened Komi, the Greek-inspired restaurant that vaulted him to culinary stardom. Nor is the steak tartare de parc, which features a tender, sweet filet chopped fine and topped with salty capers and a velvety quail egg. Visit on the weekends, when you can add an egg to any taco for an additional charge.The best Italian restaurants in DC range from chef-focused trattorias to the city’s top spots for pizza. Flavors are bright and bold, and the heat can be intense. If you’re still craving more, consult our picks of the best Italian restaurants in DC.The menu changes constantly at Peter Pastan’s prix-fixe-only, reservations-required townhouse, depending on what’s fresh and what catches the chef’s fancy.

For dessert, try the dreamy brownie sundae or the apple tart à la mode.Don’t let the name fool you: Nothing about this humming Dupont Circle pub resembles a grocery store.