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They are usually formed by the accidental intrusion of tiny natural organisms such as parasites, eggs, sand fragments of shell or small particles of mantle tissue that have detached themselves from the implanted nucleus.

More recently, keshi has been used to refer to second harvest pearls and even to freshwater non-nucleated pearls. Keshi pearls are small non-nucleated pearls typically formed as by-products of pearl cultivation.

Tiny "seed" pearls (<2mm) occur commonly in all types of molluscs used for pearl cultivation, both ocean and freshwater, thus there has never been a need to find a way to cultivate tiny sizes. Since these pearls are formed without a nucleus, shapes tend to come more baroque, with round being very rare. The mollusk rejects part of the seed, but the pearl continues to develop from there. Farmers may renucleate the mollusk with a coin shape bead, therefore making a coin pearl. This leads some people to mistakenly call them natural pearls, since, in many ways they form on their own. However, it is a mistake to call them natural pearls.

Ask CIBJO. Keshi, from the Japanese word for “poppy seed”, can take seven years to form. As for the south sea and black pearl keshi  can occur in much larger sizes. From mending worn or damaged pearls to redesigning your vintage pieces.

Freshwater cultivators in pre-1985 Japan commonly used up bits of active mantle tissue left over from in-body bead nucleation by slipping a few keshi into the mantle. Originally, keshi pearls referred to those pearls formed when a bead nucleus was rejected. Nowadays, the term keshi has a broader meaning. Japanese Akoya saltwater keshi are the closet to a natural seawater pearl that one can obtain. Keshi pearls are small non-nucleated pearls typically formed as by-products of pearl cultivation. In fact, true Japanese Keshi pearls are from the Japanese Akoya Oyster found only in the Sea of Japan. The smaller Japanese Akoya keshi are the original keshi pearls that gave the industry its name. Japan Akoya pearl production generated large numbers of tiny keshi pearls, the value of which was mostly in the labor-intensive processing, so there is little or no incentive to cultivate extra keshi. Of course a regenerated saltwater pearl would be called a keshi. Out of this combination, a pearl sac is formed and the bead serves as the nucleus of the culture pearl. To explain what Japanese Akoya saltwater keshi pearls are, one must start by explaining what they are not:  Keshi are not found in large quantities but are an extremely rare form of pearl, and are not freshwater pearls. The term « Keshi » is of Japanese origin meaning «clove » This variety of pearl can be produced in nature or with human intervention. However the later usage referring to freshwater pearlsis considered erroneous by many leading g… A Japanese word also meaning "poppy" (ケシ, 芥子), it is used in Japanese for all pearls that grew without a nucleus. Freshwater cultivators in pre-1985 Japan commonly used up bits of active mantle tissue left over from in-body bead nucleation by slipping a few keshi into the mantle. As more people discover them, the demand worldwide is continually increasing for this unique gift of the mermaids.To explain what Japanese Akoya Keshi Pearls are, one must start by explaining what they are not:  Keshi aren’t found in large quantities and are an extremely rare form of pearl. Keshi pearls also called “Keishi” are formed without a nucleus meaning no foreign object went into the formation of the pearl. Keshi pearls are usually quite small in size, and as they do not have nuclei – upon which the shape of a pearl is usually determined – there is usually a large degree of variance in the shape of keshi pearls.

A few strands of round akoya keshi pearls  with matching color may take 10 years to collect.Because of the culturing process, natural pearl lovers - particularly in India & the Middle East - prefer non-cultured pearls.
Keshis are created naturally in the soft tissue of most cultured pearl-bearing oysters and mussels. Now the market of those keshi farmed in China is so low that they discard the leftovers rather than expending even a tiny fraction of their mussels' strength on producing freshwater keshi. Keshi are formed in a controlled environment and come in many shapes, hues, luster’s, colors and sizes and can range from pure white to  gray with tones of, blue, green, pink and yellow.Keshi pearls, can be formed in a couple of different ways. Keshi pearls consist of solid nacre, and tend to have high luster as a result. Pearls have a beautiful natural luster and its translucence make it one of the most favored gems. But, without the cultured pearl industry, keshis would not exist.Follow the international travels of India Rows, The Pearl Girls founder.Now, sometimes farmers do not renucleate the mollusk with special shapes.

You will get comfort like you can believe each other. Layers of nacre are secreted over this irritant and a keshi is formed. Because they produce the most colorful and shapely pearls, the mussel known as Hyriopsis cumingii has become the favored birther in Chinese pearl co-creation.