Called shuu cream there, they take their name from the French I have not made choux in a long time, now I’m inspired to do it!Oh, yeah! this is what I’m talking about! I love your process photos and description of a tricky dish.
I think this will be my weekend experiment.Thanks for sharing! I couldn’t stop at 1, it’s very addictive these are gorgeous little puffs and as i mentioned earlier, your custard cream is really perfect! I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences.Transfer the choux into a piping bag.They are puffy perfection my friend and look delicious All these posts on profiteroles are making me so hungry! Jasline, yours look really great … I learnt this in a baking class, I shd try making this week too!such yummy profiteroles and love the nicely browned puffs[…] what I did to my chocolate sauce: I grabbed a puff (recipe here) and fill it with ice […]I love this one specially when the wife makes one with the chocolate topping, I can eat nearly a dozen in one sittingNever miss a recipe or travelogue!Awww thanks! It was really satisfying when watching the puffs “grow” in the oven!Though, I still think of making choux pastry swans filled with whipped cream. You definitely deserve one of those after a long run! I’m going to be in Paris for 3 days this summer and I can’t wait! Just to say I did it … once. That’s really sweet of you Thank you Amelia! […] This plated dessert consists of 2 main components: the chocolate tart and the chocolate sorbet. I would totally buy them (and eat them alone)! Lovely golden brown!
https://www.academiedugout.fr/recettes/choux-a-la-creme_6485_2 )Dampen your finger and slightly flatten the choux so that the tip won’t burn during baking.That’s one gorgeous plate of choux! Your Choux a la Creme look amazing! Everything looks delicious! Thank you Sandy, have a great weekendYou got me so excited! You’re too kind They look excellent! Thank you for choosing cream puffs as the theme! Put back over medium heat and stir. They look delicious!! !I followed your recipe and made these yesterday. ;))I agree, cream puff is such a universally-loved dessert! Hope you like the recipe Let me know how they turn out for ya! I couldn’t believe how easy it was, and they were incredible!
I love cream puff, can eat 5 to 6 at one go, no problem. Bliss on a plate, hell on the hips!What delicate and delicious looking puffs!Thank you for the compliments Villy! Thank you Joyce!